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“This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate ”
“A glittering hoard of Indo-Persian dishes”
“She’s walked in here and taken her food culture apart and put it back together in a modern and very exciting way”
“East meets West.. Simply stunning - beautiful art on a plate”